The Food Gallery!

The Food Gallery section of PostcardsOnTheFridge has outgrown it’s poor, little gallery page – so I’ve devoted an entire blog just to my favorite vegetable-based recipe ideas & adventure eating: TastyVegetableRecipes.com!

And, for all you veggie lovers out there, check out my personal Favorite Veggie Recipe Ideas Page!

: Pumpkin quiche, salad, daube de boeuf, Anduze.

: Curiousity Cola! St. Andrews, Scotland.

: Rhubarb tart. St. Andrews, Scotland.

: Not the same kind of bean pie we find in the States. St. Andrews, Scotland.

: Aged cheddar, onion chutney, malted brown bread. St. Andrews, Scotland.

: Mint Humbugs & Berwick Cockles. St. Andrews, Scotland.

: Fish kraut. Hmmm. Yeah. Didn’t really sound like a good idea at the time either. Market, Bayeux.

: Paella, Bayeux.

: Comte on French roadtrip – on French road map.

: Hmmm. Choices. Leffe blonde 50cl & Leffe Ruby 33cl, Blois.

: Moules-frites a la creme, Blois.

: Salmon fillet, Blois.

: Coffee & fresh Edelweiss, Cauterets.

: Apple-caramel pastry, Cauterets.

: Salade crudite, Cauterets.

: The five-item Irish breakfast, Dublin.

: Slovakian smoked cheese, Dublin.

: Vegetarian heaven! http://www.cornucopia.ie

: Palak paneer & mixed vegetable curry. Edinburgh.

: Breakfast at the chambre d’hote, Etretat

: Moules-frites Normandes, Etretat

: Moules-frites marinieres, Etretat

: Leek & Provencal quiche. Etretat.

: Southern style thali. Aurangabad.

: Fast food thali. Bhopal.

: Roadside coconut. Goa.

: Cappuccino. Cafe Coffee Day, Delhi.

: Channa and fried bread. Delhi.

: Dhokla & Khandvi. Delhi deli.

: Rose falooda! Aurangabad.

: Saffron falooda! Mumbai.

: Pastries with lots of butter. Calicut.

: Mmmm. Thali & lassi. Mumbai.

: Southern Indian style prawns. Kochi.

: Southern Indian breakfast. Aurangabad.

: Southern Indian breakfast! Dosa, Idly, impossible to eat coconut roll. Calicut.

: Indian breakfast! Karauli.

: Banquet – desert safari style. Bikaner.

: Breakfast on Emirates! Paneer tikka & chickpea pancakes. Mmmm.

: Peas & cheese! Jaipur.

: Fantastic milky sweet. Jaipur.

: Deadly fried chilis. Jodhpur.

: The greatest sweetshop in Jodhpur.

: The greatest sweetshop in Jodhpur.

: The greatest sweetshop in Jodhpur.

: The greatest sweetshop in Jodhpur.

: The greatest sweetshop in Jodhpur.

: Vegetarian thali. Jodhpur.

: So decadent (the chickpea salad’s the best). Kolkata.

: Ghee makes everything better! Kolkata.

: Yummy, nutty delightfulness. Kolkata.

: Train station thali. Kolkata.

: Home cooked meal. Karauli.

: The ubiquitous pre-packaged pan. Tastes like incense.

: Kinda like Coke, but there’s something distinctly Indian about it in a “is that rose water?” way. . .

: Best morning after a long train ride. Udaipur.

: The way thali should be done. Mmmmm. Udaipur.

: Thandai drink, Varanasi.

: Dal Makhani, Varanasi.

: Breakfast guava juice, Varanasi.

: Making a “pan,” Varanasi.

: Vegetarian thali, Varanasi.

: My goal is to try them all! Bordeaux, France.

: The raspberry ones are my favorite – they have anise flavored cookies. Bordeaux, France.

: Cannelles de Bordeaux!

: Macarons in Bordeaux.

: Why yes, that is foie gras on a salad. Bordeaux, France.

: Must. Try. Them. All! Bordeaux, France.

: Indian street food in Asheville, NC! This is the fried okra – crispy with lime juice. Perfect with beer. At Chai Pani.

: Walnut beer, made in Grenoble.

: Italian bitter aperatif, Grenoble.

: Actually, not bad.

: The taste of your childhood lives on! It’s just in duty-free in Dubai. Now, they know what you should buy as a gift in the airport!

: Made in Japan for the UAE.

: Made with real sugar, not high-fructose corn syrup.

: I had curry for dinner & breakfast & lunch. Emirates Air. Note the real silverware!

: Yes Virginia, they really do serve champagne in coach class on Air France. They also serve wine with your meal and Poire Williams as a digestif.

: Croissant aux amandes, Montpellier.

: Fresh figs & sanguine nectarine, Montpellier.

: Chez Jacqueline, Montpellier.

: Baked apples, chez Jacqueline, Montpellier.

: The Paul macaron ‘cafe gourmand,’ Montpellier.

: Mussels with onion, fennel & white wine, chez Clo, Montpellier.

: These are what you’re looking for. Cevennes.

: Delicious! Chez Clo, Montpellier.

: Olives, Montpellier.

: Picnic at Palavas-les-Flots

: Quiche Piperade: pepper & tuna, Montpellier.

: Raviolis aux aubergines, Montpellier.

: Le Vieux Berger Roquefort.

: Le Vieux Berger Roquefort.

: Tomato, asparagus, fennel bulb, emmental, green beans, potatos. Chez Clo, Montpellier.

: Tulipe – chestnut paste & whipped cream, Montpellier.

: Christmas borsht. Veselka, NYC.

: Mushroom & sauerkraut pierogi. Veselka, NYC.

: Freshly made ramen. Minca, NYC.

: Paris cheese shop.

: Paris cheese shop.

: Cafe in the rain. Paris.

: Latin Quarter, Paris.

: Pavé de l’Aveyron, from Roquefort.

: Pavé de l’Aveyron, from Roquefort.

: Pérail, from Roquefort.

: Pérail, from Roquefort.

: I heart marzipan! In Vienna.

: Yes! Sugared violet petals! In Vienna.

: No meat products, promise. I heart marzipan! In Vienna.

: I heart marzipan! In Vienna.

: No fish. I heart marzipan! In Vienna.

: No meat products, promise. I heart marzipan! In Vienna.

: OK, so my boyfriend was freezing in the snow while I took photos of gingerbread. Sorry honey.

: OK, so my boyfriend was freezing in the snow while I took photos of gingerbread. Sorry honey.

: OK, so my boyfriend was freezing in the snow while I took photos of gingerbread. Sorry honey.

: Meat, sweets, and hot mulled wine. Vienna in December.

: Meat, sweets, and hot mulled wine. Vienna in December.

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